Co-Founder
EDO Hospitality
Joe Mikulich is the Co-Founder of EDO Hospitality, which has restaurants EDO, Anima, and Braseria in Las Vegas, Nevada, as well as La Loba in Seattle, Washington. Mikulich oversees operations of all concepts alongside his business partner, as well as controlling each concept’s wine programs.
Mikulich started his culinary career at Holsteins in The Cosmopolitan of Las Vegas. He later moved on to work at Bazaar Meat by José Andrés for 10 years until meeting his business partners and opening EDO Tapas in 2018.
Born and raised in Las Vegas, Mikulich graduated with a bachelor’s degree in hospitality management from the University of Nevada, Las Vegas, in 2013. When he isn’t working, he loves to find time to stay active, whether it’s working out or playing soccer, his childhood pastime.