Founder & Owner
Ohlala French Bistro
Richard Terzaghi, a French national, has a long history in the restaurant industry. Starting his career in France in 1999 as a manager and barman in a Pub Brasserie, Terzaghi moved to the United States in 2003, where he became the manager and wine buyer for Baraka in California, a well-renowned restaurant published in several magazines, while also being the co-owner and manager for Couleurs Café Restaurant, California.
In 2017, Terzaghi became the co-owner of L’Osteria Del Forno, one of the oldest family-run Italian restaurants in California, where he managed a team of over ten people and oversaw all costs and operations. His diligent work generated excellent press coverage.
After successfully running L’Osteria Del Forno, Terzaghi started a new endeavor and opened Ohlala French Bistro in Las Vegas, Nevada. In fact, he had seen a lack of restaurants offering classic French dishes made with simple and fresh ingredients in a traditional French atmosphere. Success was immediate, and Ohlala French Bistro was featured in several local press articles. The restaurant was shortlisted in the 2021 International Dining Awards in the Best French Restaurant category.
Now filled with his experience in the restaurant industry and the success of Ohlala French Bistro, Terzaghi wants to expand his brand by offering a condensed menu based on the bestselling items from the original Ohlala and incorporating authentic, classic recipes following the French methodology at affordable prices.