Three Square

Written by: Brian Burton, CEO & President
Date: December 5, 2020

My life has been marked by seasons of turbulence and calm which varied in length and intensity.

My freshman year in college was an exceptional time of growth. Barely 17, I thrilled over a wide circle of newfound friends and professors who took an interest in me. My sophomore year I struggled. After sobbing on the phone one night to my father, he penned a letter saying, “Look around you. There are others who have less going for them than you do, and they’re making it.”

Even as an adolescent, I knew those trying times had value. I learned to let go of past disappointments. I learned to look back over my shoulder and see pools of grace. Early insights borne from adversity prepared me for life and served me well.

Written by: Larry Scott, Chief Operating Officer
Date: November 9, 2020

As a teenager growing up in Las Vegas, I had a dear friend who often invited me into their home. They had a wonderful family, and their home was a place that always felt good to me.

Close to their refrigerator, which is where we teenage boys spent a good deal of time, there was a large sign that read, "BE OF GOOD CHEER."

Date: September 29, 2020

We are excited to present you with our new series, 5 Questions, featuring interviews with members of our Culinary Council. This first post of the series highlights someone who is near and dear to our hearts –– our very own Executive Chef Ryan Brown.

Written by: Brian Burton, President & CEO
Date: September 1, 2020

September is Hunger Action Month. Never before has this emphasis been as urgent or well-timed. It is purposed to raise awareness of the need to dedicate more resources and attention to hunger issues.

Three Square creatively engages our community year-round to solve hunger. Normally, September brings a 30-foot plate in our warehouse that the community fills with food. To be safe and responsible, we are going virtual this year.

Written by: DeWayne McCoy, Community Engagement Manager
Date: August 1, 2020

It has been an honor to serve publicly while others are called to serve in solitude. However, public service during a pandemic comes with pressure, and it is that very pressure that produces solidarity in purpose. The fear of falling victim to COVID-19 could not compare to the fear of failing to fulfill our mission to provide wholesome food to hungry people, while passionately pursuing a hunger-free community.

Written by: Amanda Jerzak, Food Sourcing Manager
Date: Friday, July 3, 2020

March 16th was a day that I don’t think I’ll ever forget. It was the day we had to scrap everything we knew and implement an emergency distribution strategy in the face of COVID-19. I suddenly found myself on the front lines of not only getting the food into our warehouse for distribution, but also working with our team to figure out how to move the most food possible into our community in a brand new way.

Blog

A Year of Gratitude and Reflection

Be of Good Cheer

5 Questions with Chef Ryan Brown

An Opportunity to Help Fill Empty Plates

The Pressure of Purpose

Taking a Gamble

1$ = 6 Meals

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